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Saturday, November 26, 2011

thanksgiving meal #2

Good morning.
I had a busy, short day in the Salon yesterday. Started at 8am, and worked non-stop until 1pm.
With the mild sunny day, (temps in the upper 50's) I went home, changed clothes, and got to work outside. I cleaned and flushed the eaves-troughs, blew the rest of the leaves/debris out from along the garage, and did a final mowing. The yard is now ready for winter, and we can now move the mo-ho from the driveway, and into it's winter parking place along side of the garage.
I have another busy/short day today also, unless the phone starts ringing, and I should be done around noon. If so, I hope to take advantage of our last decent day, and change the oil in the mowers. Starting tomorrow, our daytime temps are forecast to plummet down into the 30's for the next week.
Also yesterday, we had another turkey dinner from leftovers, and it was every bit as good as the frist one.  :-)
I then took the rest of the meat off the carcass, froze that for casseroles later and froze the carcass to be added to the one for Christmas and made into broth.
Now, time to get ready for my last workday this week..  :-)

1 comment:

  1. As good as the frist one? ;-)

    What sort of leftovers did you have? I love to snack on cold leftovers. I need to get a lot of mine chopped and frozen, too.
    Have a good Sunday and stay warm!