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Monday, February 13, 2017

turkey day

Good morning.
Yesterday we cooked turkey number 3.
Craig stuffed it with oranges and pineapple. Gave the meat a nice sweet taste.
Glad we got that small chest freezer. Still have turkey #4 to eat, probably in March. It's nice to be able to stock up on meat during sales.
Got our walk in even though it was cloudy, breezy and only 65.   :-)
I've been getting texts from the repair shop on the Jeeps status every day. Kinda funny. It's currently in the body shop and expected to be ready on Friday.
That's all for now.

1 comment:

  1. I agree. We did a similar thing this year when the holiday birds went on sale. We froze a turkey, a guinea hen, and a capon. We'll eat the capon for K's birthday in a few weeks.