He discovered this in our local newspaper. And it was delicious! Now what he changed was as follows. Instead of Ricotta Cheese, he used fat free Cottage Cheese. And Eggbeaters instead of a regular egg. Also the fresh Ravioli was too expensive, so he got frozen, and precooked it and cooled it before making the dish. He also added a layer of Cooked onions, black olives, and lean Hot italian Sausage. And also fat free Mozzarella to make it a little cheesier. And did I say, it was delicious?
And thanks to Jamie and Randy for suggesting the Cooking with Craig feature.
And for step by step pics, go here!