It's been a crazy busy week in the Salon and today is packed also. I'm starting at 7am this morning and going non-stop until about 3pm.
Got home from work yesterday afternoon to experience this.....
We had a meatless tasty meal for dinner. I wish I would have taken pics. But we had Fajita's. We used Morning Star Farms Grillers and roasted green peppers, red peppers and onions with flour tortillas.
Sliced the peppers and onions, tossed with olive oil and baked at 450 for 20 minutes. Cooked the grillers until the outside was crispy. Sliced them into strips. Added them to a tortilla coated with a light sour cream and mayo coating. Added the veggies. Added some 2% shredded Italian cheese. Folded and micro-ed for a few minuted to melt the cheese and ate. Delicious!
Now off to work!