Good morning.
I've just returned from cleaning the Salon.
It was a very busy week in the Salon, and I'm happy for the weekend. :-)
For dinner Saturday evening, Craig made pizza.
Roasted green peppers, sun-dried tomatoes, mushrooms, extra lean ground beef, and 2% mozzarella cheese. Yummy!
And you won't believe this......
The first house we put an offer on way back last April in Las Vegas has just been reduced again, to $154,000. We offered $149,000 and it took 6 months of waiting before the agent Fannie Mae assigned the the case decided the appraised value of $180,000 was closer to what the house was worth. We had offered $155,000 as our final offer, and that was rejected by Fannie Mae. So then we found the house we ended up buying, and the first house was re-listed for $180,000, only to drop 2 months later to $175, 000 and then to $165,000, and last week to $154,000. I feel sorry for the poor people trying to sell it. It's now been for sale for over 1 1/2 years.
Obviously, we were meant to have the house we ended up buying, and we're very happy with it.
Now it's our weekend, and I'm going to tackle reducing stuff in the laundry/panty room. I'm loving downsizing!
Yup. There's a reason your offer wasn't accepted. You are where you're supposed to be.
ReplyDeleteWas that pizza made with a stone? How does the crust turn out when you use one? I like my crust thin and crispy. Everyone else likes the thick and chewy.
Enjoy your weekend!
The pizza looks tasty!
ReplyDeleteSuddenly I am craving pizza! What happens in Vegas, stays in Vegas but does that apply if you move there?
ReplyDelete