yummmm, food!

It was a busy day yesterday. I put the mo-ho slides out so they could dry. It was wet when we left Ft Custer. Craig did laundry, bookwork and mowed the yard. I dead headed in the garden and cleaned up the inside of the mo-ho.

And as promised, a couple of recipes.........

First up..............

Now we ended up filling the cups to the top with the mixture, and still had leftover filling. We used a mini muffin pan for 24.

And Teriaki Chicken Wings.

No picture, but trust me, delicious!

1 cup water

1 cup sugar

1 cup soy sauce

1/2 cup pineapple juice

1/4 cup cooking oil

1 tsp garlic powder

1 tsp ginger

2-4 lbs chicken wings
combine all ingredients

marinate wings 24-48 hrs

place wings skin side up on lightly greased cookie sheet

bake at 350 for 1-1/2 hrs

enjoy!