It's been bitter cold here. Currently 4 degrees out right now with a high in the mid 20's. So even though the snow's gone for the moment, it's too damn cold to do anything outside yet. So, we're working on puzzle #6, walking every day, (indoors) and yesterday, Craig made a final batch of broth. In a large pot, he put the last Turkey carcass, and bags of veggies he'd saved. Things like trimmings of Broccoli, celery, onions, carrots, etc. Let it all simmer for a few hours, and double strain and put into freezer containers.
And this is some good stuff! Would be wonderful as a soup base except we're not much soup people, so he'll use it to make rice, mashed potatoes, and anything that he can substitute water for.
And for dinner yesterday, he prepared baked pork cutlets over stuffing. But instead of plain stuffing, he added a can of pinto beans, corn, onions and salsa. It was great! And today he's using some leftover Turkey to make his Turkey Rice Casserole. And we'll use some of this broth for the rice!