It's called Asparagus and Chicken Carbonara.
Here's the prepping. Craig managed to steer clear of the camera this time.
Here's the finished dish. Doesn't it look yummy?
Asparagus and Chicken Carbonara
Yield 5 servings (serving size: about 1 1/4 cups)
Heat a large nonstick skillet over medium-high heat. Add oil and onion to pan; saute 2 minutes. Add vermouth; cook 1 minute. Add pasta mixture; stir to combine. Remove from heat; stir in milk mixture, chicken, and cheese. Place pan over medium heat, and cook 4 minutes or until slightly thick, stirring frequently. Remove from heat; stir in parsley, salt, pepper, and bacon. Serve immediately.